All Microgreens Are Grown to Order.
Radish microgreens contain vitamins A, B, C, E, and K, they also have calcium iron, magnesium, phosphorus, potassium, and zinc. But that's not all. Radish sprouts are rich in essential amino acids and chlorophyll which has all sorts of benefits.
2012 study published by the Journal of Agricultural and Food Chemistry analyzed the vitamin concentrations the vitamin content of green daikon radish, China Rose Radish, and opal radish. The study determined that the varieties of radish are high in vitamin K, Vitamin C, Beta Carotein, and Vitamin E. Green Daikon radish is especially high in Vitamin E
A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish microgreens salad with a simple dressing of fresh-squeezed lemon juice, olive oil, and sea salt.