1 lbs. Plum tomatoes -- seeded and Chopped 1 cup Arugula Microgreens -- chopped 1 tbsp. Minced red onion 1/2 cup Extra virgin olive oil 1 teaspoon Dijon mustard 2 tbsp. White wine vinegar 2 tbsp. Lemon juice Salt and pepper
You can use basil, Italian parsley or watercress instead of the arugula.